Egg prices have surged dramatically, reaching a national average of $7.27 per dozen, compared to $2.10 over the past five years. The primary driver is bird flu outbreaks, which force farms to cull entire flocks when a single bird is infected, reducing supply. Demand also spikes during the holiday seasons, further straining availability. Last year, prices hit a low of $2.50, but have since skyrocketed due to continued supply disruptions. Additionally, California’s cage-free mandate has contributed to even higher prices in that state.
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